We collect your name, email address, institutional affiliation and login credentials. We use this information to provide you with access to the My CABI service, to provide you with technical or product support, and to keep the service working securely.
We may also use digital footprint connection information such as your IP address and other technical identifiers, to collect usage data, click stream data, and information about the pages you visited and searched, to analyse usage for the purpose of enhancing and improving our service.
We would like to contact you via email from time to time to seek feedback about ways in which we can improve My CABI such as adding or changing its functionality, new features and content.
You can choose to delete your My CABI account from your profile page, in which case, all your information will be deleted from our servers. Don't have an account? You are claiming these items, please select your author name in each record. Please select author name in each record! Universities and institutions all over the world have paid for subscriptions to CAB Direct, giving their students remote access to our resources. Close Find out more.
Concurrency limit. Sign out. Search: Keyword Advanced Browse all content Thesaurus. Enter keyword search. Please use quotation marks for searching phrases e. Your products All Products. Browse by : Author Author Serial Subject. Enter author surname:. Display : 25 50 Previous record Next record. Actions Tools Choose a colour. The objective of this study was to investigate the optimum temperature for activities of trypsin Free full text Author s : Suwankan, S.
The objective of this study was to investigate the optimum temperature for activities of trypsin and chymotrypsin in Thai mahseer aged 7 and 90 days old from the culture. Substrate concentration-velocity plots showed that all three enzymes followed Michaelis-Menten kinetics; the K m and V max were estimated for the three enzymes.
The effects of various protease inhibitors on enzyme activity were also examined and confirmed the protease classes to which each enzyme belonged. The three proteases examined have similar properties to proteases in other fishes. This is a preview of subscription content, access via your institution. Rent this article via DeepDyve.
Alliot, E. Google Scholar. Asgeirsson, B. Structural and kinetic properties of chymotrypsin from Atlantic cod Gadus morhua. Comparison with bovine chymotrypsin. Bryan, P. Food habits, functional digestive morphology and assimilation efficiency of the rabbitfish, Siganus spinus Pisces, Siganidae on Guam. Clark, J. Metabolism in marine flatfish — II. Protein digestion in Dover sole Solea solea L. Leucine aminopeptidase tract of Dover sole Solea solea L. Aquaculture — Cohen, T.
Pancreatic proteolytic enzymes from carp Cyprinus carpio. Kinetic properties and inhibition studies of trypsin, chymotrypsin and elastase. De La Ruelle, M. Aminopeptidase activity from the hepatopancreas of Procambrus clarkii. Dixon, M. Longmans Green and Co. Guizani, N. Isolation, purification and characterisation of a trypsin from the pyloric caeca of mullet Mugil cephalus.
Haard, N. A review of proteolytic enzymes from marine organisms and their application in the food industry. Food Prod. Hepher, B. Nutrition of Pond Fishes. Cambridge University Press, Cambridge. Herre, A. The Philippine siganids. Himmelhoch, S. Leucine aminopeptidase from swine kidney. Oyama, Anal. Kojima, T. Yamauchi, M. Shimomura, and S. Miyauchi, Polymer , 39 , Shimomura, H.
Kikuchi, H. Matsumoto, T. Yamauchi, and S. Miyauchi, Polym. Kikuchi, T. Miyauchi, J. Tsubokawa, K. Maruyama, Y. Sone, and M. Shimomura, Polym. Mosbach, Acta Chem. Lowry, N. Farr, and R. Randall, J. Bundy, Anal. Matthews, J. Hendle, H. Hecht, H. Kalisz, R. Schmid, and D. Schomburg, J. Kunishima, K.
Fukuyama, S. Wakabayashi, M. Sumida, M. Takaya, Y.
0コメント